I DO! I talk about my $8 per dozen farmers market, organic, pasture raised chicken eggs all the time.
A wise man once told me: You’ll either pay the grocer, or you’ll pay the doctor, but you’ll always pay!
Look at the difference in the orange, nutrient dense yoke compared to a grocery store egg! Those old eggs really taste like egg WHITES to me now!
But think about it: it’s not just about the color – they are different colors for a reason right?! Color is just what us humans can see.
-More nutrients per serving
-Less calories needed to get the nutrition we need
-Less chemicals that stunt growth and maturity
-TONS more flavor
-A healthy animal/plant makes for healthy food
I’m an organic everything snob for the past year – ha!
Please share this and BE WELL!