Monthly Archives: March 2011


What if McDonald’s went organic??

This is a fictitious thought provoking possible 1 year account of a future if the world’s largest single corporate provider of food & purchaser of beef and chicken (McDonald’s) flipped a switch and one day started serving only organic food. … Continue reading


Eat food. Not too much. Mostly plants…

It’s that simple =) “There’s more money in re engineering food then just selling food. Eg. Selling oats doesn’t make you as much money as selling oatmeal bars with milk-like filler Eat Foods, Not Nutrients” As a culture we eat … Continue reading


How do we tell food from edible food like substances?

Michael Pollan wrote “In Defense of Food” Here are his rules: – Don’t eat anything your great grandmother wouldn’t recognize as food. – Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce. – Stay out of … Continue reading

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By Terry Givens